The holiday season is rapidly approaching, and I am happy to share this wonderful herbal blend with you!
We started with a wonderful organic black tea, and added hibiscus, rose hips, and elderberries to give your immune system a boost!
This tea has sweet, tart undertones that lift your spirit and cheer you through the winter.
Place your order today!
Cost is $6 per ounce, with free shipping for orders totaling $24 or more.
Contact hiddenpathways(at)gmail(dot)com for ordering information.
I’m over at Keeper of the Home today, sharing our favorite recipe for mushroom soup -
it’s a great way to boost your immunity and add fantastic nutrition to your diet!
We had a great time at the Scottish Games held in our area this last Saturday – the kiddos always enjoy seeing the costumes, parades, and interesting characters who always come out for these kinds of things 
I enjoyed the haggis! I was very surprised the first time I had it – I wasn’t expecting to enjoy it at ALL, but I really didn’t mind the “organ meat” taste! I think it probably has a lot to do with the fact that we eat liverwurst often in our home… 
I also came home inspired to try making meat pies again… they are so stinkin’ tasty, and the kids just gobbled them up.
We’re celebrating my great auntie’s birthday this coming weekend, as well as enjoying a hayride + bonfire after the party. Should be a lovely way to spend Sabbath… and I’m sure there’ll be plenty of marshmallow stickiness to go around. 
MENU
Sunday
breakfast: egg sandwiches w/cheese & sausage
lunch: crockpot ratatouille, french bread
dinner: roasted chicken w/lemon & thyme, buttered carrots, salad
Monday
breakfast: soaked oats w/apples & raisins
lunch: eggplant & tomato curry, rice
dinner: roasted sausages, creamy polenta, caprese salad
Tuesday
breakfast: sausage scramble
lunch: grilled cheese, tomato soup
dinner: steak w/mushrooms, mashed potatoes, salad
Wednesday
breakfast: fried polenta, poached eggs
lunch: savory puffed pancake, creamed spinach
dinner: meatloaf, peas (from freezer)
Thursday
breakfast: mixed soaked grain cereal w/dried fruit
lunch: chicken salad sandwiches, pickles
dinner: potatoes au gratin, green beans & bacon, sauerkraut
Friday
breakfast: baked oatmeal w/peaches & crispy walnuts
lunch: l.o. gratin & green beans
dinner: chicken pozolé w/tortillas & sour cream
Sabbath
breakfast: pancakes w/berry syrup, bacon
lunch at b-day party
dinner at hayride + bonfire
I’m over at Keeper of the Home today, sharing some great tips on preserving your herbs.
Hop over and take a look!
It’s the season of Autumn here, and whether the weather is cooperating in your area (or not, as such is the case here),
I love the reminder that the cool days of Autumn are nearly upon us.
Just in time for those crisp nights is our new seasonal herbal blend:
Autumn’s Fall: a delightfully crisp blend of apple, cinnamon, and ginger with an immune boost from echinacea root.
Order today! Cost is $6.00 per ounce, with free shipping for orders over $24.
Check out all the other blends we have available as well – custom blends are always welcome.
Contact hiddenpathways(at)gmail(dot)com for further information.
We had a brief respite from the heat for a few days – it even rained! It’s difficult to enjoy cool, rainy weather though, when some of our family has their raisin crop out to dry! Thankfully, it seems to just settle the dust and clear the air – not do any permanent damage!
We’re enjoying the freezer full of lamb – I had forgotten what a joy cooking is when you have the basis for a meal just a thaw away!
Sunday
breakfast: fruit muffins, yogurt
lunch: spaghetti w/meat sauce, green beans
dinner: lamb stew, salad
Monday
breakfast: cornmeal porridge w/raisins & butter
am snack: carrot sticks w/cultured ranch dip
lunch: tostados w/refried beans, raw cheese, sour cream & romaine
pm snack: watermelon, trail mix
dinner: pizza, salad
Tuesday
breakfast: soaked oats w/peaches, cream & crispy walnuts
am snack: applesauce, sprouted raisin toast
lunch: tuna salad sandwiches, pickles
pm snack: oatmeal cookies, raw milk
dinner: shepherd’s pie, salad
Wednesday
breakfast: scrambled eggs & spinach, toast
am snack: watermelon, raw cheese cubes
lunch: lamb sliders w/pickled beet salad
pm snack: apple slices, peanut butter
dinner: jambalaya, green beans
Thursday
breakfast: biscuits & gravy, apples
am snack: peaches w/crispy walnuts
lunch: l.o. jambalaya & green beans
pm snack: yogurt w/coconut & berries
dinner: corned beef roast, cabbage
Friday
breakfast: corned beef hash, fried eggs
am snack: sourdough crackers, raw cheese
lunch: Rueben sandwiches, pickles
pm snack: fruit salad w/cream
dinner: black bean soup, corn muffins, salad
Sabbath
breakfast: baked oatmeal w/fruit & cream
lunch at Scottish Games
dinner: popcorn, fruit
I’m over at Keeper of the Home today, sharing some great tips for harvesting your herbs.
Hop over and take a look!
