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Menu for December 20th – 26th

christmas
Hurrah for Holidays!
Christmas has always been very low-key for our family.  Even growing up, Thanksgiving was always the more “celebrated” holiday, simply because as nurses, both my parents had to pick a holiday to be at the hospital, and Christmas was usually it.
Brian and I have continued this particular habit, striving to keep Christmas as family-oriented as possible,
quietly celebrating the phenomenal gift of Christ’s birth.
We have a Christmas Eve service at church the boys are singing in (although I will simply be blessed if they can manage to stay on the steps! ;) ), and then a quiet Christmas Day with my parents and grandparents.  We’ll do Brian’s family Christmas on the Sabbath after Christmas, and that will be the end of it.
Oh, until Patrick’s birthday party on Sunday.
Hmm… quiet…

We’re down to less than 2 weeks to my due date as well,
and I’ve been attempting to stock our freezer and pantry as best I can…
The fatigue is starting to hit a little harder lately, as I’ve been battling with some ridiculous insomnia.
BUT.
By the end of this week, I’ll have in the freezer: 4 gallons of chicken stock, 2 gallons of beef stock, 3 applesauce cakes, 4 batches of soaked pancakes, 2 pans of baked oatmeal, 2 pans of chicken enchiladas, 2 pans of lasagna, 2 chickens, 2 beef roasts,  about 3 gallons of various soaked grains, 4 gallons of soaked beans, and possibly a batch of cookies. Or two. :)
So we’ll be set for a week. Or two. ;)

But on to this week’s menu!

Sunday
breakfast: soaked biscuits, sausage gravy, apples
lunch: bean and cheese burritos
dinner: roasted spicy lemon chicken, potatoes, salad

Monday
breakfast: hardboiled eggs, toast, bananas
lunch: chicken quesadillas, guacamole, crème fresh
dinner at Bible study: pizza, salad

Tuesday
breakfast: soaked grain porridge, cream, stewed apples
lunch: mashed potatoes w/gravy, carrots, kale
dinner: bean stew, biscuits, salad

Wednesday
breakfast: scrambled eggs, toast, oranges
lunch: l/o bean stew, corn muffins
dinner: wild rice chicken pilaf, green beans, salad

Christmas Eve
breakfast: soaked gingerbread pancakes, apples
lunch: grilled cheese, tomato soup
dinner: beef stew, cheddar cheese biscuits, salad

Christmas Day
breakfast: baked apple French toast, whipped cream
lunch: lasagna, garlic bread, green beans, salad
Christmas at the Farm

Sabbath
breakfast: pumpkin puffed pancakes, sweet cream
Christmas at Maple House
dinner: popcorn, oranges

Be sure to join Laura each week for more than 400 other menu plans, recipe ideas, and more!

This morning’s post was written by Kelly Crawford from Generation Cedar.  Kelly is the helpmeet to Aaron, and mother to 8 precious blessings.

It’s hard for me to understand how the masses became convinced that motherhood was a “peripheral” job. In an interview I recently had, I concluded:

Being a wife and mother is not just something we ARE; it’s something we DO.

And that changes everything. Because that “doing” is magnanimous. What we do, that is, what we are supposed to be doing, has far-reaching, even eternal implications. It’s physical, it’s emotional, it’s spiritual and it’s constant. No other profession surpasses this one in import, yet we spend little to no time training for it. To the extent we prepare for and engage ourselves in the profession of managing the home, we change the culture. To the extent we dismiss our professions, we change the culture.

We cannot escape our profound influence on the next generation. God has given it to us for our stewardship. We can choose to give it to someone else, but the responsibility is still ours in the end.

A book could be written on what this managing the home entails. My mind reels even now of so many areas that wives and mothers are influencing. But it doesn’t happen “on the side”! It’s not extra and it’s not easy.  Sometimes it’s downright messy and all-consuming.  But in God’s economy, it’s glorious.

Lately, it falls hard on my heart, the realization of how important it is to teach our children to “think rightly”. About everything. There is sweeping deception running rampant around us–in the church, in the media, in the schools–everywhere. As a society increasingly rejects God’s Word and His sovereignty in our lives, mayhem is the result.  And the more rampant the deception around us, the more vigilance is required at home to offset it.  I’m trying to say that a word here or there is not sufficient.  We’re talking Deuteronomy 6 kind of teaching.

And why are so many adults being swept away by deception and following after the god of self? Primarily because as children, they weren’t “rooted” in truth. And a plant without roots is easily blown around “by every wind of doctrine”.

Children grow up shaped by something. Every day someone will teach them, influence their thinking, sway their opinions, and lay the groundwork for their life choices. And that someone, that something, will affect everything they do, reaching even to their children and grandchildren, affecting their lives too.

It needs to be us. It needs to be us, transmitting to the generations coming after us, the truth of the gospel, the power of God to order our lives, the freedom of living for Christ when he shows up each day to guide our thoughts and choices. He changes everything when we let Him.

Join me on Thursdays when I share one of the At The Well – Pursuing Titus 2 devotionals that has made an impact on my daily walk with the Lord as a mother and wife.

Soaked Applesauce Cake

I’ve been using this recipe for the last month or so, and have modified it to do an overnight soaking.  It has turned out fairly well each time, and I thought I’d share it here, since it’s easy, quick, and can be modified to your taste.

Soaked Applesauce Cake

the night before:
1 c. freshly ground whole wheat flour, or whole wheat pastry flour
1 c. applesauce, unsweetened
1 T whey, or apple cider vinegar
Combine in a medium sized bowl, and mix until the flour is completely wet.
Leave covered overnight on the counter.

The next morning (or afternoon :) )
-Preheat oven to 350 degrees.
Mix into flour/applesauce mixture:
1/2 c. melted butter or coconut oil
1/2 c. rapadura, or your dry unrefined sweetener of choice
1 t. salt
1-2 t. cinnamon
1/2 t. ground ginger
1/4 t. cloves
(I usually just add spices to equal 2 t. total… depends on my mood and what I have more of in the cupboard)
1 t. baking soda
optional: 1 cup raisins or chopped nuts

Pour into a buttered 8×8 pan, and bake for about 40-50 minutes, or until the center is set.

It will be a very moist cake, but I prefer that as it makes it reheat nicely without drying out.
I usually double this recipe and freeze half.
Enjoy!

Menu for December 13th – 19th

christmas
This week is blessedly peaceful.
After the last week, where my poor calendar scarcely had room left to write on any of the days, this week is practically empty.
Bible study on Monday night, Advent service on Wednesday, and a Christmas program on Sabbath at my parent’s church.
FANTASTIC. :)

The unfortunate part is that our second car has broken down, and we’ll have to do some major work to it to get it going again.
Thankfully, Brian was planning ahead, and purchased several complete motors, so we’ll have plenty of parts to replace as needed. :)
In the meantime, this limits my ability to do shopping, since Brian needs the truck every day for work, so we will be “making do” with what we have in the cupboards and garden to supply our meals.  I’m also going to try and get menu plans written, meals in the freezer, and all our thank-you cards from our baby shower written, addressed, and mailed this week as well.  Our midwife assures me that I SHOULD be able to make it to our due date of January 2nd, or at least past Christmas – barring any extenuating circumstances! :)   (You know, like, LABOR.)

Our garden is tapering off quite a bit now.  We’ve had several heavy frosts, and they made quick work of the rest of the squash, beans, and a few potato plants that had re-seeded themselves.  Our swiss chard is actually still going, sweetening with each frost, as is the kale and lettuce.  I have two rows of carrots that are attempting to grow – I haven’t thinned them yet, and that’s one more thing needing to be done sooner rather than later.  We managed to squeeze about 20 or so butternut squash before the first frost, so those are hardening off in the barn.  We’re also looking forward to picking up our two goats sometime in the next few weeks.  They’ve already been bred, and should drop their kids sometime in March-April.  Hurrah for free milk again! :)
(There’s nothing like paying $11-$16 per gallon for fresh, raw milk to make you miss your own!)

Anyway, on to the menu:

MENU
Sunday
breakfast: soaked eggnog spice pancakes, pears, whipped cream
lunch: potato, sausage, and kale soup, bread
dinner: stir-fry chicken, noodles, and vegetables

Monday
breakfast: soaked applesauce cake, cream, pears
lunch: egg noodles, l/o pot roast, green beans
dinner: pizza, salad

Tuesday
breakfast: scrambled egg pita pockets w/cheese
lunch: mashed potatoes w/gravy, carrots, kale
dinner: red lentil stew, biscuits

Wednesday
breakfast: soaked oatmeal w/raisins, applesauce
lunch: l/o stew, biscuits
dinner: individual chicken pot pies, salad

Thursday
breakfast: vegetable fritatta w/kale, carrots, potatoes
lunch: chicken and rice casserole, green beans
dinner: spaghetti, cream sauce, broccoli

Friday
breakfast: soaked 5-grain cereal, fruit, cream
lunch: pasta bake
dinner: butternut squash soup w/ creamy greens, salad, cheese bread

Sabbath
breakfast: cinnamon rolls, applesauce, whipped cream
Potluck for Kerman Christmas Program
dinner: popcorn, oranges

Be sure to join Laura each week for more than 400 other menu plans, recipe ideas, and more!

This morning’s post was written by Lisa Metzger. She is the devoted helpmeet to Mark, keeper of her home and a 2nd generation homeschool mommy to soon-to-be 9 blessings so far (5 biological, 3 adopted and one more blessing to be adopted soon). Stop by and visit her at A Second Generation of Homeschooling or come visit their family blog, God’s Plan for Families!

“Comfortable living produces weak character.”


Have you ever noticed how the world generally views a carefree and comfortable life as a primary goal and aspiration? After all, how often do we hear talk of shortcuts that claim to make life easier? We are confronted with this selfish way of thinking on a daily basis. Yes, some tips and suggestions can be used to better manage our time, but more often we are all being programmed to desire that commonly sought after life of comfort and ease. When Christians come to desire that comfortable way of living, are we seeking to take the easy way out in life?
An online dictionary described “the easy way out” as:
1. Capable of being accomplished or acquired with ease; posing no difficulty
2. Requiring or exhibiting little effort or endeavor; undemanding
3. Free from worry, anxiety, trouble, or pain
4. Causing little hardship, distress or cost
5. Without haste or agitation: Relax and take it easy for a while.
6. With little effort; easily: success that came too easy.

Doesn’t the Christian life include serving others, which includes experiencing hardships that result in spiritual growth? Does this description of “the easy way out” fit that picture? What does Scripture say we are to expect in life?
“In fact, everyone who wants to live a godly life in Christ Jesus will be persecuted, while evil men and impostors will go from bad to worse, deceiving and being deceived. But as for you, continue in what you have learned and have become convinced of, because you know those from whom you learned it, and how from infancy you have known the holy Scriptures, which are able to make you wise for salvation through faith in Christ Jesus.” 2 Timothy 3:13-15
According to that Scripture, the Christian’s life should be full of adversity, IF we are determined to live a godly life. We should not always expect or readily desire comfort and earthly prosperity, as this world encourages us to attain. Instead, we should look for ways to serve our families, expecting trials, knowing that by choosing to live the more challenging life we will be made wise through our faith in Jesus!


My grace is sufficient for you, for my power is made perfect in weakness. Therefore I will boast all the more gladly about my weaknesses, so that Christ’s power may rest on me. That is why, for Christ’s sake, I delight in weaknesses, in insults, in hardships, in persecutions, in difficulties. For when I am weak, then I am strong.”

2 Corinthians 12:8-10

God’s grace is always ample for what we experience in life! Therefore, we should take pleasure in our weaknesses, delight in the insults hurled toward us, rejoice in our hardships and celebrate our difficulties. We can do ALL things through Christ who gives us that ample and sufficient strength. If through trials we bring Him further Glory, we should be exuberant! Through our ebedience to this Scripture, we find that through these trials we become STRONG! What a wonderful promise!
I, for one, would rather be refined by my Father through life’s difficulties and live a life developing Godly character! A comfortable life will only lead to spiritual monotony and ruin.

What do you do to live a more challenging life in Christ?

What areas in life are you tempted to take the easy way out?

How can you overcome those thoughts and desires?

What Scriptures have you found to help develop your character in your God-given role in life?
~~~
Join me each Thursday as I share one of the At the Well – In Pursuit of Titus 2 devotionals that has impacted my role as a wife and mother.

Spiced Kombucha

Healthy-holiday-eats-and-sweet-carnival
Our family loves kombucha.  My husband and I can finish off about 3-4 gallons a week without trying, and if we add our children (who LOVE “tickle juice”), we can easily go through 5 gallons.  We began making our own kombucha some time ago, because as I’m sure many people can attest to, when you get hooked on it, you either learn to make it or go bankrupt!  We use the basic recipe from Nourishing Traditions to make ours, but this particular recipe is something we came up with to use up all our leftover spiced cider from the holidays.  (We do not drink juice normally, particularly apple juice, because of it’s high sugar content.)  We do crush our own apples for cider, which allows us to have easy access for these holidays when not much tastes as nice as a hot cup of cider!

Spiced Kombucha
1/2 gallon black tea kombucha
1 quart apple cider (otherwise known as apple juice that hasn’t been filtered, pasturized, or sweetened)
1/4 c. mulling spices (I use a mixture to taste of cinnamon sticks, whole cloves, whole all spice, dried orange rind, and chopped whole nutmeg)

Simmer apple cider and spices until the cider has a pronounced spice flavor, and allow to cool to room temperature.
Combine cooled spiced cider and kombucha. (I brew in a gallon jar, so I have enough room to do this, if not, adjust recipe size to fit whatever large jar you have.)
Cover jar tightly, and allow to sit at room temperature up to 3 days (with the cooler weather, it takes longer, or I just add a SCOBY back into the top (and leave it uncovered for a day) to quicken the process), then store in the fridge.

This is one of the nicest ways to use up “leftover” juice of any kind, but I particularly like it with the apple cider, since kombucha itself is often said to have an “apple cider vinegar” flavor that blends nicely with the mulling spices.
Word of the wise:
Don’t go by the smell! It is not a pleasant smell while brewing AT ALL.
Well, I could just be extra sensitive, being pregnant and all… ;)

Enjoy!

Be sure to check out all the other fantastic holiday treats during Stephanie’s Carnival!

Menu for December 6th – 12th

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Busy, busy, busy!  I can’t believe how many different things I managed to schedule in this week – and I KNOW I’m going to regret it!
Well, except for all the good food… Between our Chapter potluck for the Weston Price Foundation and a holiday party on Friday, we’ll be eating some absolutely delicious nourishing food! I AM looking forward to that! :)

Menu

Sunday
breakfast: apple spice pancakes, pumpkin butter, whipped cream
lunch: burritos w/ beef, rice, beans, lettuce, salsa
dinner: parmesan potatoes, broccoli, salad

Monday
breakfast: cornmeal mush, raisin chutney
lunch: vegetable noodle soup w/carrots, celery, kale, zucchini, potatoes
dinner: roasted chicken, cornbread stuffing, mashed potatoes, salad

Tuesday
breakfast: potato, spinach, and cheese omelets
lunch: macaroni and cheese, green beans
dinner: chili, cornbread, salad

Wednesday
breakfast: yogurt parfaits
lunch: taco salad
dinner: WAPF potluck – taking beef wellington, and homemade spiced cider

Thursday
breakfast: scrambled eggs, sausage, toast
lunch: Building a Natural Medicine Cabinet class – taking applesauce cake & raw milk
dinner: lentil, kale, and sausage stew, biscuits

Friday
breakfast: biscuits, sausage gravy, fruit
lunch: roasted butternut squash, green beans
dinner: Holiday Party – taking pot roast w/vegetables, homemade spiced cider

Sabbath
breakfast: baked pumpkin oatmeal
lunch: potato soup, cheese crackers, salad
dinner: Christmas Parade in Kerman – taking l/o soup, crackers, and something HOT to drink!

Kitchen Preparation Schedule
Sabbath evening
- soak flour for pancakes
- chop and marinate potatoes

Sunday
- soak cornmeal
- defrost chicken
- boil potatoes

Monday
- soak beans
- soak cornmeal
- defrost spinach
- start roast marinating for Wed.

Tuesday
- drain yogurt
- sear beef
- make duxelles for wellington

Wednesday
- soak flour for cake
- make beef wellington
- soak flour for biscuits
- soak lentils

Thursday
- soak flour for crackers
- start pot roast marinating for Friday night

Friday
- soak oats for oatmeal
- make potato soup ready for crockpot
- make crackers

This week’s posting is written by Cynthia Carrier, of Values Driven Ministry.  She is the helpmeet of Marc, and mother to 7 beautiful blessings from the Lord.  You can read more about their ministry, and their family, at their blog.

I am sharing this particular post because of the season. :)   As we all know, spending time with family, especially extended family, is one of the joys of the holiday season.  Unfortunately, we often run into difficult situations with our families who do not understand (or who do not care to) the ways we are striving to raise our children.  I feel Cynthia’s post is an excellent reminder of WHY we are doing this, and an encouragement to persevere.

Recently we went on a trip in our travel trailer from our home in Indiana to visit family in Connecticut. While we were gone, we left our 4 month-old black lab with my father-in-law (Jack) next door. After being on the road for one day, my husband called his dad to see how things were going. Jack lamented that the dog had chewed his foam mattress top, pooped on the floor, and whined in her crate at night so much that he ended up letting her sleep in his bed. To keep her from chewing on the mattress, he gave her an old pair of shoes.

I’ll be honest and say that I’ve always thought that puppy-training is more work than child-training. I didn’t “really” want this dog. If I had these kinds of problems with her on a consistent basis, I don’t think we would keep her. However, after a few “hiccups,” she’s housebroken quite well. We just make sure to let her out A LOT, and we’ve trained her to ring a bell at the door when she needs to heed nature’s call. We did neglect to bring that over to my father-in-law’s house, so the accident could have been attributed to that oversight.

However, she has not chewed on anything at our house. We make sure she has some rawhide or something…and we did leave more than one bone with Jack, so I’m not really sure why she was chewing his foam mattress (or why he let her get away with it…he was sitting right there the whole time!). Not to mention, chewing on shoes is a habit that we don’t want to encourage! As to whining in her crate, well, that’s something else she doesn’t do at home. We were hoping she didn’t develop bad habits at Grandpa’s over the five days we were gone that would need to be re-trained when we got back home.

I share this little story because it illustrates something that Marc and I have long known: the best training in the world can be quickly undone by well-meaning relatives or unusual circumstances. In this case, it was our puppy training; at other times, we’ve seen the same thing happen with our child-training. When we were first-time parents who were committed to doing our best in raising our children for the Lord, this realization (and the decisions that it prompted) were not something that we read about in books on child-training, but it was something that, by necessity, we had to face head-on.

Our home operates on solid routines of family devotions, morning and afternoon chores, schooling, family work times, and family fun times. We are proactive about encouraging our children to live the Word of God and to grow in Christlike character; we do this according to Deuteronomy 6:6-7—in other words, all the time. We live out what it means to be a follower of Christ and talk about God, the Gospel, the Scriptures, and our life in Christ as a natural part of everyday events.

It came as no surprise to us, even when our children were very young, that they were very easily swayed away from our careful training when they visited well-meaning relatives. Their appetites for media such as TV and videos were quite over-indulged, since we don’t watch TV in our home and movies are only a weekly treat for the whole family. Their physical appetites were also indulged, with sweets and junk food which we try to be careful with. Many of the expectations that we have for their behavior were not supported by others who temporarily cared for them. And morning and evening devotions were obviously not practiced by non-believing family members. All in all, we have found that visits with family are best to be well-planned and somewhat limited. When the children return from these visits, a period of “re-training” is also expected.

Our decisions in this matter were made with much thought and prayer, but have not always been easily implemented. We understand the value of extended family relationships and know that the habits our children have formed won’t disappear because they are away from us for a while. However, we enjoy our children and our family life and we take seriously our Biblical mandate to “train them up in the way they should go.”

We don’t expect that our family, or casual observers, will understand our decision to keep our kids close (or other decisions that we have made). However, I share this to encourage you in the benefits of making wise decisions on behalf of your children when it comes to keeping their hearts and helping them to consistently walk in God’s ways. Sometimes your decisions won’t be easy ones to make or to implement, but the rewards will certainly be worth it.

“Get wisdom, get understanding; do not forget my words or swerve from them. Do not forsake wisdom, and she will protect you; love her, and she will watch over you. Wisdom is supreme; therefore get wisdom. Though it cost all you have, get understanding.” (Proverbs 4:5-7)

Join me each Thursday as I share one of the At the Well – In Pursuit of Titus 2 devotionals that has impacted my role as a wife and mother.

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We’re heading into the Christmas season – filled with lots of joy, fun, happiness, food, family,
and a very full calendar.
With Advent services each Wednesday night, in addition to our Monday night Bible studies, plus the herbal/natural healing classes I’m helping teach…
oh, and we’re 35 weeks pregnant, too, so I’m trying to get freezer meals set up, and menu plans written ahead of time.

IT’S THE MOST WONDERFUL TIME OF THE YEAR!
:)

Menu
Sunday
breakfast: baked pumpkin oatmeal, raw cream
lunch: pizza, salad
dinner: mashed potatoes, green beans, cornbread

Monday
breakfast: omelets, toast
lunch: red lentil soup, greens
dinner: individual turkey pot pies

Tuesday
breakfast: muesli cereal, apples
lunch: egg noodles, green beans
dinner: tacos w/ beef, cortido, salsa, sour cream

Wednesday
breakfast: yogurt parfaits, granola
lunch: grilled cheese, vegetable soup
dinner: roasted butternut squash, quinoa, salad

Thursday
breakfast: pumpkin pancakes, whipped cream
lunch: kale, sausage and potato soup, bread
dinner: pasta bake w/beef, salad

Friday
breakfast: scrambled eggs, potatoes
lunch: fried chicken, steamed swiss chard
dinner: spicy vegetable stew, biscuits, salad

Sabbath
breakfast: apple spice muffins, homemade cream cheese frosting
lunch: roasted chicken, broccoli, salad
dinner: popcorn, fruit salad

Kitchen Prep Schedule
Sabbath evening
- soak oats
- soak flour for pizza crust
- boil potatoes

Sunday
- soak lentils
- roast pumpkins
- soak flour for pie crusts

Monday
- soak muesli
- defrost beef

Tuesday
- soak quinoa

Wednesday
- soak flour for pancakes
- make bread

Thursday
- soak flour for biscuits, muffins
- drain yogurt to make cream cheese

Friday
- make muffins, frosting
- defrost chicken

Be sure to join Laura each week for more than 400 other menu plans, recipe ideas, and more!

Menu for November 22nd – 28th

http://orgjunkie.com/wp-content/uploads/2008/10/mpmfall1.jpg
My favorite time of the year! Not only do we join this week with millions of others to give thanks to a loving and gracious Lord, but we do it sitting in front of an abundance of food.  Praise God for His blessings!

I was tasked with bringing green beans for our family Thanksgiving – I think they’re taking pity on the pregnant woman… I don’t feel like I’m going to be contributing much!  Also, it’s my birthday on Friday, so the menu has a possibility of changing, if my husband decides to treat me to a dinner out! ;)

I’m attempting to use things we already have at home, since going shopping with two little boys ends up  being complicated with the addition of holiday rush…  Our kale is gorgeous, the swiss chard is still going strong (I am going to let some of it bolt and save the seed – this has been the BEST swiss chard, and the longest lasting!), and we have some sweet little butternut squash just coming off the vines now!  Also, our lettuce is doing quite well – and the bitterness seems to fade if I give it a day in the fridge after cutting ;)

Menu
Sunday
breakfast: biscuits, sausage gravy, fruit salad
lunch: sandwiches, l/o soup
dinner: snack platter (apples, crispy walnuts, dried fruit, yogurt dip)

Monday
breakfast: scrambled eggs, biscuits
lunch: spaghetti, broccoli
dinner: braised brisket, wild rice, butternut squash

Tuesday
breakfast: oatmeal w/apples and cinnamon
lunch: l/o squash, rice patties
dinner: sweet and sour chicken, broccoli, udon noodles

Wednesday
breakfast: cornmeal mush, raisin chutney
lunch: noodle and beef bake, steamed spinach
dinner: sweet potato and green bean stew, brown rice

Thursday
breakfast: kale and sausage quiche
lunch/dinner: Thanksgiving at Maple House

Friday
breakfast: baked pumpkin oatmeal
lunch: fried cornmeal, creamed spinach
dinner: turkey stew (NT recipe), rolls

Sabbath
breakfast: gingerbread pancakes
lunch: pot roast w/potatoes, carrots, salad, bread
dinner: popcorn, fruit salad

Prep Schedule
Sabbath evening
- soak flour for biscuits
- defrost gravy

Sunday
- make gravy
- make biscuits
- cut up fruit for salad
- defrost brisket
-soak wild rice

Monday
- make biscuits
- soak oats
- defrost chicken

Tuesday
- make rice patties
- soak cornmeal
- defrost sw. pot. stew
- soak brown rice
- shred beef

Wednesday
- make casserole
- soak crust for quiche
- prep green beans in crock pot for Thanksgiving

Thursday
- start green beans in crockpot
- make quiche
- soak oats

Friday
- soak flour for pancakes
- defrost pot roast
- chop veggies for roast
- make bread
- pick salad greens

Be sure to join Laura each week for more than 400 other menu plans, recipe ideas, and more!

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