Menu for June 21st – 27th


Another fantastic week in the garden! We’re consistently eating at least SOMETHING from it each day, and I’m really quite pleased with the amounts we’re getting – heaven help me when those tomatoes finally ripen! 🙂

I found a turban squash hidden under some leaves, and it’s shocking how big it’s gotten just in the last week…
I am looking forward to definitely more eggplant dishes in the next few weeks – the plants themselves are so pretty, and so far not a single one has been bitter! 🙂


breakfast: waffles, berry syrup, spiced peaches
Out to eat for Father’s Day!
dinner: eggplant parmesan, pasta, green beans, salad

breakfast: french toast, peach syrup
am snack: graham crackers, bananas
lunch: ratatouille, coos-coos
pm snack: yogurt, blueberries
dinner: BLT sandwiches

breakfast: hashbrowns, fried eggs, fruit
am snack: peanut butter, crackers
lunch: egg salad sandwiches, celery sticks
pm snack: carrots, ranch dip
dinner: salmon patties, mashed red potatoes, zucchini, salad

breakfast: salmon omelets, toast
am snack: apricots, cheese
lunch: potato pancakes, green beans
pm snack: berry slushies
dinner:  veggie stir-fry, rice, salad

breakfast: vegetable quiche, fruit
am snack: green beans, dip
lunch: vegetable soup, rolls
pm snack: bananas, chopped nuts
dinner: baked macaroni and cheese, peas, salad

breakfast: peaches & cream milkshakes
am snack: applesauce, graham sticks
lunch: vegetable stir-fry with noodles
pm snack: popcorn balls
dinner: corn chowder, biscuits, salad

breakfast: spiced fruit muffins
lunch: Uncle Steve’s roast, green beans, roasted potatoes, salad
dinner: popcorn, fruit

Prep Schedule
Sabbath evening
– soak flour for waffles, thaw peaches

Sunday evening
– puree peaches for syrup

Monday evening
– defrost hashbrowns
– boil eggs, chop celery
– boil potatoes for mashing

Tuesday evening
– soak oatmeal, defrost peaches

Wednesday evening
– mix up quiche batter, make dough for quiche
– defrost soup and rolls

Thursday evening
– soak flour for biscuits
– soak flour for muffins Sabb. Am

Friday afternoon
– chop potatoes, make roast
– make muffins

Be sure to join Laura each week for more than 250 other menu plans, recipe ideas, and more!


2 thoughts on “Menu for June 21st – 27th

    • I use a recipe I found in a book called “Eating God’s Way”. Basically, you’re breading (egg, then a mix of whole wheat flour/cornmeal) and frying the slices of eggplant, then layering in a pan (I just use the one I fried the stuff in) with sauce, and then sprinkling cheese on top – bake at 350 for about 20 minutes. It’s a time consuming dish, with the breading and everything, but it’s definitely worth it for the taste.

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