Menu for August 23rd – 29th


I’m trying a few new things out this week – Kimi Harris‘ Mexican quinoa salad, a sesame noodle dish (which is supposed to be like “peanut sauce”, only uses tahini instead of peanut butter), and a chili bean macaroni bake… we’ll see how they all turn out!


breakfast: pumpkin pancakes, sweetened whipped cream
lunch: BLTs, salad
dinner on the run – VBS!

breakfast: scrambled eggs, toast, grapes
lunch:  curried potatoes and peas
dinner: beef stroganoff, green beans, salad

breakfast: hard boiled eggs, biscuits, plums
lunch: garlic greens (probably a mix of swiss chard and beet greens), rice pilaf
dinner: chili, cornbread muffins, salad

breakfast:  breakfast tacos (eggs, beans, salsa)
lunch: egg salad sandwiches, carrot sticks
dinner: sesame noodles (use tahini to make a sauce), stir-fry vegetables

breakfast: pumpkin muffins, fruit salad, cream
lunch: chili bean macaroni (it looked like a good way to use up  the l/o chili… we’ll see.)
dinner: pizza, salad

breakfast: baked eggs, biscuits, peaches
lunch: spicy fresh tomato soup, rolls
dinner on the run – VBS!

breakfast: apple puffed pancake, sweetened cream
lunch:  Mexican quinoa salad, naan
dinner on the run – last night of VBS!

Be sure to join Laura each week for more than 300 other menu plans, recipe ideas, and more!


One thought on “Menu for August 23rd – 29th

  1. Your site has been a great inspiration and the knowledge gained has gotten me past the obstacle of “what’s for dinner?!” that always seems to be blocking my way! Thanks!!

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