Menu for September 13th – 19th

This week’s menu is going to be a bit different…
Last Thursday I had an appointment with our OB, and when she examined me, she found that I was dilated to 2 cm!
… if you hadn’t noticed the countdown  bar in the upper right of this blog, we are only 26 weeks along, and therefore

So I am on bed rest for the next two weeks or so.
We will be praying they pass by smoothly and quickly!
I will be depending on the kindness of family, strangers, and anyone else who happens to drop by and take pity on my husband for our meals.

My in-laws kindly took the boys to church with them today (my parents took the boys with them yesterday), for which Brian and I were incredibly grateful!
And our friends Peter and Erin are taking them for Thursday-Saturday… another blessing!
Your prayers are, of course, greatly desired.  Thank you!

breakfast: egg burritos with cortido, salsa, raw cheese
lunch: chicken noodle soup, rolls
dinner: bbq chicken sandwiches, veggie sticks with dip

breakfast: whole wheat bagels, homemade cream cheese, figs
lunch: ultimate bean burritos
dinner: egg drop soup with vegetables

breakfast: scrambled eggs, bacon, toast
lunch: spaghetti, green beans
dinner from Boston Market! 🙂

breakfast: baked oatmeal, peaches
lunch: grilled cheese, sliced tomatoes
dinner: tuna noodle casserole, green beans

breakfast: bran muffins, yogurt, blueberries
lunch: stir-fry noodles and vegetables
dinner: polenta, mushroom sauce, peas

breakfast: biscuits and gravy, peaches

breakfast: overnight egg casserole, fruit salad
dinner: popcorn, fruit


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