Menu for January 24th – 30th

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Coast Trip for Auntie Erin’s baptism

breakfast: whole grain pancakes, berry sauce, whipped cream
lunch: vegetable rice pilaf
dinner: baked potatoes, broccoli & carrots, salad

breakfast: scrambled eggs, sausage, toast
lunch: fried rice
dinner: roasted sausages w/cabbage, beets, carrots, salad

breakfast: toad in the hole, oranges
lunch: beet soup, cornbread
dinner: brown rice spaghetti, sauteed fennel, onions, garlic, salad

breakfast: multigrain cereal, berry preserves, cream
lunch: tuna sandwiches, veggie sticks
dinner: braised lamb shanks, coos-coos, salad

breakfast: yogurt and fruit parfaits
lunch: snack platter
dinner: lamb stew, biscuits, salad

Be sure to join Laura each week for more than 400 other menu plans and recipe ideas!


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