Real Food Challenge: Making Sourdough Bread

Week Two, Day Eleven Challenge
Making Sourdough Bread

I haven’t quite gotten ready for this yet, since Brian smelled my starter and said he would prefer it sit for a bit longer, so that it’s more developed.
But the starter is looking (and smelling) really really good!
I used a yogurt starter (raw milk yogurt with rye flour), and have been alternating feeding it with buttermilk/flour and raw milk/flour.
I hope the bread turns out as well as the starter did!

Week Two of the Real Food Challenge…
Eleven days down, seventeen more to go!

One thought on “Real Food Challenge: Making Sourdough Bread

  1. Pingback: Real Food Challenge: Week Two Recap « Cracking an Egg with One Hand

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