Our Easter is going to be spent on the road, returning from our friends Peter and Erin’s wedding, so we won’t be having a big Easter meal this year.
However, we will be watching the sunrise as we begin our journey home, and plan to have a devotional time to remind us of the incredible Gift of Salvation that rose from the grave. May the Lord’s blessings be upon each of us and our families.
Our menu this week is liberally spotted with “freezer fruit” – peaches and berries. I had forgotten about the bags (and bags) of frozen peaches and berries we put up last summer, since they were stashed in our smaller freezer. So I’m on a mission to see how many I can use before the next crop ripens in a few months.
breakfast: egg & sausage burritos, fruit salad cups
lunch: egg salad sandwiches, veggie sticks
dinner: Cobb salad, breadsticks
breakfast: soaked oat porridge, cream, berries
lunch: fried potatoes, green beans, cottage cheese
dinner: baked chicken, cream sauce, spring peas
breakfast: fried eggs over hashbrowns, peaches
lunch: chicken salad sandwiches, pickles
dinner: taco salad
Learning to Garden meeting – taking berry cobbler, raw goat milk
dinner: roasted sausages, beets, creamed spinach, salad
breakfast: brown rice pudding, peaches
lunch: tomato-lentil soup, homemade crackers, salad
dinner: popcorn, fruit
Be sure to join Laura each week for more than 400 other menu plans and recipe ideas!