It’s the time for harvest!
This Monday we’re taking advantage of the holiday and using the time to put up applesauce and can peaches…
Brian is taking the boys so I can work (mostly) unhindered. 🙂
We put up 29 quarts of cling peaches, and 4.5 gallons of applesauce! SUCCESS!!
It is going to be cooler again this week!
Cooler, meaning less than 80º for a good 3 days!
I’m excited to start baking my bread in the oven again (when it’s hot, I use the breadmaker, since it doesn’t heat the entire house),
and I promised the boys we’d make gingerbread sometime this week too.
Here’s the REST of the week’s menu:
breakfast: banana-peach smoothies, toast
out to eat for lunch!
dinner: potatoes au gratin, green beans & carrots, sauerkraut
breakfast: soaked oatmeal, fresh homemade applesauce, raw cream
am snack: applesauce, raw cream
lunch: l/o potato gratin, peaches
pm snack: crispy nut trail mix
dinner at Grampa & Nana’s: BBQ hamburgers, potato salad, watermelon
breakfast: corncakes (from the freezer), apple chutney
am snack: peaches, cottage cheese
lunch: miso soup w/brown rice & vegetables
pm snack: raw cheese, grapes
dinner: chicken pozole, homemade tortilla strips, chismole
breakfast: soaked wheat berry cereal, peaches, raw cream
am snack: sun dried tomato cream cheese, crackers
lunch: mini pizzas, salad
pm snack: vanilla pudding, graham crackers
dinner: salmon patties, brown rice, salad
breakfast: scrambled eggs, bacon, toast
am snack at the park: carrot sticks, raw ranch dip
lunch: grilled cheese, tomato soup
pm snack: vegetable sticks, l.o. ranch dip
dinner at Papa and Gramma’s – Moma’s night out!
breakfast: soaked oatmeal, berry compote, cream
am snack: crispy walnuts, cream cheese
lunch: tuna salad sandwiches
pm snack: peaches, cottage cheese
dinner: spicy vegetable soup, whole wheat challah, salad
breakfast: gingerbread pancakes, whipped raw cream
lunch on our hiking trip to Lewis Creek!
dinner: popcorn, fruit, raw cheese
Be sure to join Laura for more than 400 new menu plans each week!