Our wedding anniversary is this Thursday, and Brian and I will be taking a much needed trip to Lake Tahoe at the end of the week,
leaving all three children with my family. I’m slightly worried, since this will be my first time leaving a nursing baby – I was not able to nurse the boys past their 7 month mark, and Elizabeth is already over 9 months, and I am anxious to continue our nourishing relationship for many more months!
Our menu is still indulging in some of my autumn favorites… I’m still waiting for the weather to remember it’s fall – we’re supposed to be in the upper 80’s again!
breakfast: soaked whole wheat cream cheese biscuits w/raisins, raw milkshakes
lunch: brown rice pasta, meat sauce, salad
dinner: fish patties, buttered carrots, salad
breakfast: l/o bread pudding w/raw whipped cream
am snack: crispy walnuts, cranberries, raw cheese
lunch: fish tacos (using l/o patties), cortido
pm snack: yogurt w/berries
dinner: baked squash, millet-quinoa pilaf, salad
breakfast: squash pudding, cinnamon bread toast
am snack: applesauce, raw cream
lunch: goat cheese & roasted beet salad
pm snack: popcorn balls w/cranberries
dinner: lasagna, green beans, salad
breakfast: french toast (using l/o cinnamon bread)
am snack: harvest trail mix
lunch: roasted sausages, creamed greens, salad
pm snack: goat cheese w/sprouted crackers
dinner: beef potpie w/vegetables, salad
breakfast: omeletes w/l.o. sausage & greens, toast
am snack: l.o. pumpkin pudding
lunch: l.o. pot pie
pm snack: applesauce, raw cream
dinner: roasted duck w/potatoes and cherries, salad
Friday, Sabbath, Sunday
Daddy and Moma’s trip to Lake Tahoe!
Be sure to join Laura for more than 300 new menu plans each week!