Menu for April 24th – 30th

It’s Resurrection Sunday!
What a joyful time of the year – and what a blessing to have this time be filled with the beauty of Spring!

MENU
Sunday
breakfast at St. Peter’s after Sunrise Service
Family Celebration at Maple House

Monday
breakfast: granola w/strawberries & raw milk
am snack: homecanned peaches, homemade cottage cheese
lunch: mini pizzas, carrot sticks & goat cheese dip
pm snack: blanched asaparagus sticks, hollandaise dip
dinner: pastured goat chops, green beans, salad

Tuesday
breakfast: french toast w/sauteed apples & raw whipped cream
am snack: pears, cream cheese dip
lunch: baked potatoes, chili beans, mixed vegetables
pm snack: popsicles!
dinner: tacos w/grassfed beef, raw cheese, cortido

Wednesday
breakfast: soaked oats w/ blackberries & coconut flakes, raw cream
am snack: yogurt w/dried fruit
lunch: tuna salad sandwiches, lacto-ferm. pickles
pm snack at Farmer’s Market
dinner: grilled chops w/turnips & greens, salad

Thursday
breakfast: custard w/strawberries, biscuits
am snack: sweet peas, raw cheese
lunch: quesadillas w/cheese, cortido, gaucamole & sour cream
pm snack: tangerines, crispy pecans
dinner: stir-fry w/broccoli, carrots & pineapple over soba noodles

Friday
breakfast: scrambled eggs, bacon & cheese muffins
am snack: strawberry gelatin w/raw cream
lunch: bacon & avocado sandwiches, lacto-ferm. pickles
pm snack: kefir popsicles
dinner: lamb stew, ww rolls, salad

Sabbath
breakfast: bacon, egg, & cheese strata
potluck lunch at Boppy & Bestamor’s house
dinner: popcorn, fruit

Be sure to join Laura for more than 300 new menu plans each week!

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