Menu for June 19th – 25th

We’re celebrating Father’s Day today – although it’s ending up to be a Father’s Day without our Daddy! He’s volunteering his time today to help some folks out who need mechanic work done, and the entire project looks to take the entire day! 😦   We’ll have to make it up for him another day this week.

Tonight is also our 3rd night of VBS (at my parent’s church), and the kids are loving the awesome blessing of sharing Jesus with others.

This Friday is my father’s 57th birthday, too! We’ll be celebrating at my sister’s house after church on Sabbath.


Father’s Day pancake breakfast at the Farm
lunch out to eat
dinner: steaks, artichokes, rice pilaf, salad

breakfast: French toast, blackberry compote
lunch at Nourishing Connections swim day
dinner: sausage rolls, sauerkraut

breakfast: oatmeal w/peach & nectarine sweet chutney
lunch: pasta bake w/Italian vegetables
dinner: beef roast w/carrots, green beans, salad

breakfast: scrambled eggs, bacon
lunch: tacos w/l.o. roast
dinner: bbq sandwiches (use l.o. roast), pickles, salad

breakfast: oatmeal w/blackberry compote
lunch: pastrami & cheddar sandwiches, sauerkraut
dinner: grilled bbq brisket, baked beans, coleslaw

breakfast: fried potatoes, eggs
lunch: l.o. bbq brisket & beans, coleslaw
dinner: split pea soup, salad

breakfast: waffles w/peach & berry compote
Papa’s birthday lunch at the Jessen Ranch
dinner: popcorn, fruit

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