Menu for May 2nd – 8th



breakfast: fried potato hash, eggs, toast
lunch: roasted chicken, brown rice pilaf, sauteed spinach, salad
dinner: vegetable lasagna, green beans, salad

breakfast: sourdough French toast, apple butter, whipped cream
am snack: nutty trail mix
lunch out after golfing with the Brinkerhoff’s
pm snack: strawberry milkshakes
dinner: roasted potatoes, broccoli, salad

breakfast: strawberries, cream, biscuits
am snack: crackers, cheese
lunch: red lentil soup, rolls
pm snack: blue popcorn balls
dinner: meatloaf sandwiches, salad

breakfast: asparagus, poached eggs (and probably hollandaise sauce for Brian and I)
am snack: crispy almonds, apple slices
lunch: brown rice pasta, meat sauce (using l.o. meatloaf in sauce), broccoli
pm snack: nachos, guacamole
dinner: soaked whole wheat focaccia bread w/ homemade olives & parmesan, salad

breakfast: banana smoothies (use leftover to make popsicles)
am snack: graham crackers, crispy nut butter
lunch: sausage, greens, leftover focaccia
pm snack: bean dip with sour cream, chips
dinner: beef stroganoff, green beans, salad

breakfast: spicy scrambled eggs, toast
am snack: poppy seed muffins
lunch: maple baked beans, sauteed spinach with garlic
pm snack: chocorob dipped banana pops (half carob/half choc.)
dinner: spring pea soup, bread, salad

breakfast: cherry scones, cream, fruit
lunch: lasangna, green beans, salad
dinner: popcorn, fruit

Be sure to join Laura for more than 400 new menu plans each week!


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